Our flagship American IPA is abundantly dry-hopped for a burst of tropical fruit, fresh pine, and zesty citrus. A favorite among hop-heads, the Flying Fist’s medium bitterness and crisp finish make it our go-to IPA for all occasions.
*Bronze – Asia Beer Cup 2014 & 2015
*Bronze – International Beer Cup 2016

A Belgian Wit, Beijing-style. Pours hazy yellow with plenty of fluffy white head and bright aromas of mandarin orange and coriander seed. On the palate, the mild sweetness of the light grains blend with notes of earthy spice and fresh citrus, ending with a zesty dry finish.

A full-flavored American Pale Ale for the Beijing working man (or woman). Pronounced notes of grapefruit and pine resin balance with moderate hop bitterness and a backbone of pale and specialty malts.
*Gold – Brussels Beer Challenge 2017
*Gold – International Beer Cup 2017
*Bronze – Brussels Beer Challenge 2018

An experimental ale brewed with red koji rice, an ingredient traditionally used in the production of Chinese Huangjiu and Japanese Sake. The addition of koji rice to the mash imparts a blushing red color and woody, barrel-like notes. Subtle additions of wasabi root, ginger, and moderate bitterness from earthy and herbal hops round out the palate of this unique and complex beer.

Our unfiltered tribute to the city we know and love and to the people who, whether it’s a blue-sky day or a no-sky day, make it so great. A mix of specialty malts lends a rich mouthfeel that helps carry dank flavors of pine resin, grapefruit, and peach, closing out with a dry finish.
*Gold – International Beer Cup 2017

Bling-bling in a bottle! Our Bohemian pils showcases the beautiful interplay between lightly toasted malts, spizy Saaz and juicy New World hops. Pours brilliant gold in the glass with balanced bitterness and a clean, refreshing finish.
*Silver – International Beer Cup 2017