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New Old Beer: Mijiaya Neolithic Ale

Today we’re thrilled to release Mijiaya, a neolithic sour ale based on a 5,000 year old recipe discovered by Stanford archaeologists. Using chemical analysis on the residue inside clay vessels found at the Mijiaya dig site in Xi’an, the researchers uncovered that they were looking at a stone-age microbrewery that made beer from starches like…

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Gaige Kaifang Returns!

A revolution is brewing! Gaige Kaifang, or “Reform and Opening Up”, was the program of economic reform that China initiated in the late 1970s. Inspired by the breakneck growth and development of Chinese craft beer, we brewed this unfiltered Triple IPA to reform your palate and open up your mind to new hoppy possibilities. It pours…

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New Beer: Pineapple Cake Pale Ale

Get an early taste of summer tonight at the launch of our newest beer, brewed in collaboration with Taiwan’s Taihu Brewing on their recent visit to Beijing! Taiwan is famous for all things Pineapple, but their Pineapple Cakes are an especially famous treat! The Taihu team helped us dump a few kilos of these bad boys  (the few we didn’t eat) in…

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Beer for the Laobaixing

Just in time for Spring, we’ve adding a trio of lighter beers to our taps. The first is a new brew, a California Common called Laobaixing (referring to the “common people”). In addition we’ve brought back two beers from last year: the Ber Bang Bitter and Suan Ge Pi (dry-hopped sour). Find all three at…

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京A at BRUS Copenhagen this Friday!

Find us at To Øl’s super slick brewpub BRUS in Copenhagen this Friday! We’ll be there to brew a new 5-Spice Stout with them called “Made in Denmark”. Starting at noon, they’ll also be pouring four recent beers that we’ve shipped over from Beijing: Galactic Haze, a hoppy 7.2% IPA with notes of key lime, passionfruit,…

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