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Introducting the 8×8 Brewing Project!

Jing-A is thrilled to finally announce the 8×8 Brewing Project, China’s first collaboration-based craft beer festival, coming to Beijing on November 3rd & 4th, 2017! Each year, the 8×8 Brewing Project will pair 8 breweries from Greater China with 8 breweries from a chosen region around the world to brew 8 kick-ass collaboration beers. For our inaugural year…

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New Beer: Spring Blizzard IPA

Spring is in full swing in Beijing (or is it Summer already?) Either way, pop an allergy pill and then head over to enjoy our latest Seasonal at 京A Taproom! Spring Blizzard IPA ABV: 6.8% | 55 IBU Inspired by the storms of white catkin-fluff that hit Beijing every Spring, this pale straw-colored IPA is light, dry, and…

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Worker’s Day + Mug Club Monday!

May 1st is a public holiday that’s dear to our hearts (no stupid make-up days). On International Labor Day, or as we like to call it, Worker’s Day, 京A Taproom will open early at 11AM to serve Brewer’s Brunch, and even better, our Worker’s Pale Ale will pour with a buy 2 get 1 special all day long! If you’re in 京A Mug Club, even better – May 1st will be…

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New Old Beer: Mijiaya Neolithic Ale

Today we’re thrilled to release Mijiaya, a neolithic sour ale based on a 5,000 year old recipe discovered by Stanford archaeologists. Using chemical analysis on the residue inside clay vessels found at the Mijiaya dig site in Xi’an, the researchers uncovered that they were looking at a stone-age microbrewery that made beer from starches like…

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Gaige Kaifang Returns!

A revolution is brewing! Gaige Kaifang, or “Reform and Opening Up”, was the program of economic reform that China initiated in the late 1970s. Inspired by the breakneck growth and development of Chinese craft beer, we brewed this unfiltered Triple IPA to reform your palate and open up your mind to new hoppy possibilities. It pours…

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