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Happy Chinese New Year!

Heads up! As Chinese New Year approaches, there’s going to be a few changes to our Taproom’s opening hours: Monday, January 23: Closed all night for our end-of-the-year staff party (these guys work late every night to keep the beer flowing, they deserve a break!) Thursday January 26 – February 2nd: Closed for Chinese New Year holiday…

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Meeting of the Jings

This Saturday, January 14th, 京A is coming to our sister city to the south. Tap Planet Nanjing will be pouring our Worker’s Pale Ale, Mandarin Wheat, and Koji Red Ale, all with a 10 RMB discount from 7-9PM! In addition to great local live music, there will be an hourly raffle with a free ticket given…

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Hutong Clan CDA – Making waves across the Pacific

In summer 2016 we traveled from Beijing to Bend, Oregon to brew a new batch of Hutong Clan CDA with the guys at Boneyard Beer. We first collabored with them to come up with this beer – an Imperial Cascadian Dark Ale infused with fiery Chinese ginger – when they traveled to Beijing in Fall 2015. Since then, it’s…

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New Beers: PuPu Porter & Jasmine Tea Xanadu

This Thursday, Dec 29, we’ll be launching two beers that couldn’t be more different, with one exception – they were both brewed with tea. The first is the PuPu Porter, a tea beer perfect for winter sipping. We brewed this beer with Tore and Stephen from Nøgne Ø (Norway) during their visit to Beijing for the launch…

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An Old Favorite Returns: Toasted Chestnut Brown Ale

Tonight, rock your favorite ugly Christmas sweater to 京A Taproom!  We’re re-releasing one of our original seasonal beers, the Toasted Chestnut Brown Ale. Toasted Chestnut Brown Ale ABV: 6.7% | 38 IBU A perfect companion for a chilly afternoon. Boasting a dark amber color, this balanced beer combines warm caramel notes with distinctly toasty flavors reminiscent of Beijing’s roadside…

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