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Shanghai Sojourn Suds

The 京A team traveled south for the 2nd Shanghai International Beer Festival, marking our beer’s first journey outside of the 5th ring road. With the help of Beijing beer festival veterans Jessie Hart and Richard Ammerman, we spread the word about the capital’s craft beer scene with six taps and our new one-liter steins. What…

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New Seasonal Release: Toasted Chestnut Special Bitter

Before everyone hunkers down for the winter months, we wanted to release a seasonal beer to celebrate that tiny window of time during autumn where we can enjoy a couple of warm sunny days followed by cool, breezy nights. To celebrate this brief taste of paradise, we decided a beer most suitable for this season…

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京A teams up with TCA and Vineyard

For those of you that don’t know Martin Barnes, he has been quietly building a portfolio of incredible art work over the past couple of years, right here in Beijing. Showing his work under the alias TCA, standing for “This City’s Art”, Martin has a unique ability to capture those very special “Beijing moments” and bring…

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京A’s Keg Egg Hits the Big Screen!

Ok, so maybe not the big screen, but we’re pumped about this fun little video that our good friend, Julian Tavalin (of Tavalin Bagels fame) put together of our inaugural Keg Egg ride a couple weeks ago! Check out the video here: Follow the Keg Egg! Thanks Julian. Beers on us for the effort. Keep your…

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