啤酒

这是京A与冰岛雷克雅末克的Kex酿酒厂合酿的一款酸啤，采用了四种来自冰岛独特的原料：野生松枝，当归籽，极地百里香和地热盐，为这款酒增添了特别的风味。我们可能没有机会去体验极地野外采集的刺激，但这款冰岛酸啤带给了我们冰岛“采山“的乐趣。

金黄色的半透明酒体与淡淡的水果清香证明了这是一款金色艾尔，但与一般金色艾尔不同的是，我们在其中加入了番茄、酸橙以及辣椒，这些辅料赋予了它酸酸辣辣的口感，同时又不缺乏金色艾尔所独有的热带水果香气。

用一款潮湿的、高空飞行的浑浊IPA，纪念曾经那些长途旅行（还记得吗？）和勇敢的绕道之旅：由上好的艾尔麦芽助跑、由爱达荷7号和Strata酒花起飞、由干投El Dorado, Hüll Melon, 爱达荷7号、Strata完成降落。飞行体验：一段美味的、酒花味浓郁的完美飞行；没有颠簸，只有轻快柔软的口感。

与牛啤堂合酿的“春秋”系列的第二部，初冬之际，恰到好处，秋末桶陈的魅力将极低的苦度，酸爽和干爽的回口巧妙地平衡起来，而生鲜压榨的桑葚汁为酒体带来绝佳细腻的果感，如一不留心则会沦为走失的温柔梦乡，忘记冬日的寒冷，犹如沐浴在秋日暖阳之中。

Suan Mei Tang 酸梅汤 is a traditional sour plum drink brewed by Beijingers during the hot summer months. For the first chapter of this brew at Moonzen Brewery, we took the essence of this “老北京” drink – smoked sour plums, hibiscus, hawthorn berries and dried orange peel – and infused them into a wheat beer. The second batch of this crisp, refreshing beer will be brewed in Beijing at 京A in Spring 2016, hence the name, “One Beer, Two (brewing) Systems”.干杯！

A high powered honey ale with over 50% of fermentables derived from Shangri-La Farms Chasteberry Honey from Mentougou, a protected ecological area west of Beijing. Hopped with Nelson Sauvin and further aged on French brandy oak, for rich floral notes and a smooth oaky finish. Brewed in collaboration with Denali Brewing from Talkeetna, Alaska.

一款以北京标志性早点为灵感的夏日酸小麦。加入了绿豆和皮尔森麦芽，像极了北京著名的黑暗早点豆汁儿。

这款啤酒源于一个争论:哪个城市有最好的夏季苏打水:北京的橙味北冰洋，还是上海的咸味的盐汽水。双方都不愿让步，于是我们结合了北冰洋和盐汽水的特点，用陈皮和盐酿造了这款古斯酸啤!

This unique beer rides in on a tidal wave of flavor, balancing acidity, salt, and the toasted sweetness of our seaweed blend. In designing this beer we experimented with different types of seaweed, including fresh Kombu and Nori algae as well as seasoned toasted seaweed, eventually picking out a combination that works great in a beer. A pinch of fresh ginger adds an extra hint of herbal spice to this refreshing gose.

一款使用来自广东的新鲜杨桃和海盐酿制而成的经典古斯。发射升空时散发出柑橘的微酸；跳入超时空之后弥漫着丝丝苹果、梨和李子的混合水果味；待到驶入稳定飞行轨道又泛出微妙的柠檬水和热带水果味。