Made in China

A follow-up to our “Made in Denmark” collaboration brewed in Copenhagen, this fusion between a witbier and an IPA boasts a silky-smooth body due to the inclusion of flaked wheat, but zaps the palate with a zesty kick of Lemondrop hops and fresh kumquat fruit. Each sip is rounded off by a blend of sweet-tart rosehips and floral chamomile prepared by Christian Gadient, head chef of BRUS.