• Tart
  • Lemongrass
  • Fruity

Liangban Jinju

Sour
ABV 6.0%
Hop level
Color

A light-bodied and tart mixed-fermentation gose. We conditioned this brew on fresh cilantro, lemongrass and kumquats for a mix of bright citrus and peppery herbal notes, tied together with a pinch of sea salt.