Brewed with red koji rice, an ingredient in Chinese Huangjiu and Japanese Sake. Wasabi, ginger, and earthy hops round out this complex beer.
Dry-hopped with Citra and Simcoe for a burst of tropical fruit aromas. Fresh pine and zesty citrus, medium bitterness, and a crisp finish.
A refreshing cider featuring a generous addition of Beijing’s favourite berry: the hawthorn. This local spin on our ‘Smash’ cider foundation pours a gentle red, with tart notes and a sparkling, dry finish.
A hazy and intensely dry-hopped Northeast-style IPA. This beer’s all about the fresh, unfiltered aroma, so pull it in close and drown your nose in a juicy spill of tangerine, peach, guava, and mango. With a pillowy-soft mouthfeel and light bitterness, this beer goes down surprisingly easy for a hop-bomb.
A pick-me-up for the Beijing working man (or woman), featuring fresh notes of grapefruit and pine resin, moderate hop bitterness and a backbone of pale and specialty malts.
Pours a brilliant golden color and opens up with spicy and herbal Saaz and fruity New World hops. The gently sweet palate of Pilsner malt is matched by medium bitterness and a crisp, refreshing finish.
A laid-back low-alcohol beer with all of the hops and none of the hangover. In Chinese, “touching fish” refers to stealthy, tactical slacking off on the job. Just like this deceptive 0.5% sipper that feels like a busy hazy IPA, complete with juicy tropical fruit aromas. A few pints deep, and you can still get right back to work. Or to slacking.
Our unfiltered tribute to the city we know and love and to the people who, whether it’s a blue-sky day or a no-sky day, make it so great. A mix of specialty malts lends a rich mouthfeel that helps carry dank flavors of pine resin, grapefruit, and peach, closing out with a dry finish.
Pours hazy yellow with heaps of fluffy white head and bright aromas of mandarin orange and coriander seed. Mild malt sweetness mixes with notes of earthy spice and fresh citrus, ending with a zesty dry finish.
This is 京A’s return to the roots – paying our dues by settling the pils. Jingdao is a classic old-school Bohemian-style pilsner, refreshing and supremely drinkable. 100% German malts provide toasty richness, while Czech Saaz hops bring rounded hop flavors and a crisp, clean finish.
A decadent bouquet of bourbon-soaked vanilla beans. Velvety-smooth flavors of chocolate and coffee finishing with roasted malt bitterness.
A traditional German style Hefeweizen with big aromas of banana and a little spicy clove which comes from that particular yeast’s fermentation.
