A juicy, bingeable, and lightly sour IPA for bold plans and ambitious escapades. A combination of Mosaic, Idaho 7 and Ekuanot hops bring punchy, fruity flavors that are tempered by generous additions of grapefruit and the pleasing acidity of lactic acid producing bacteria.
An enigmatic, delicious West Coast IPA featuring Xinjiang apricots and raspberries alongside a heavenly blend of Rakau, Citra and Mosaic hops. Divine fruity notes, refreshing summer flavours, and celestially high drinkability.
An invigorating saison brewed with a spice blend traditionally used in Bedouin tea: desert sage, cinnamon bark, star anise and cardamom pods.
An aggressively hopped dark ale, this beer brings the ruckus with a big dose of Pacific Northwest hops and a fiery kick of Chinese ginger.
A collaboration between 京A and The Brew. The peppery character of this French-style saison is complemented by subtle hints of lavender and rose.
We took a quintessentially British brown ale brewed with low-bitterness roasted and chocolate malts, then charged it with 10,000 volts of US and Southern Hemisphere hops to jump-start your palate with bold notes of citrus and pine.
A West-Coast IPA with Chrysanthemum Tea. Subtle floral scents and balanced hop flavors elevate any sorrow to delight, and crisp pine notes raise a toast to all of life’s complexities.
A collaboration for the 8×8 Brewing Project 2019 inspired by the traditional Chinese folk cold remedy of boiled Coca Cola with ginger. This high gravity sour features cola spices and a kick of ginger heat to cure whatever ales you!
Did somebody order dim sum? We teamed up with our friends at Heroes Beer Co in HK to brew a Honey Amber Ale based on the classic dish Chaoshaobao (BBQ pork buns). Following the traditional recipe, we brewed with a big bundle of mantou in the mash, an ample dose of local honey, five spices, and red koji rice for color. The result is a mouthwatering spiced ale that ends with a smooth, sweet finish.
A light, crisp brew featuring Sichuanese buckwheat tea.
