A big, satisfying double dry-hopped DIPA brewed exclusively with Mosaic hops. Delicious tropical fruit flavours mingle with subtle floral scents, finishing with a kick of piney bitterness.
A mellow Kolsch beer to soundtrack your favourite shows, with a bassline of light aromatics and a backbeat of hop aromas.
Refreshing and airy, this is a delightfully crushable wheat beer featuring hibiscus and hawthorn berries. Amber haze in the pour, lush fruit on the palate, slight tart with the finish.
A hazy (hype) pale ale brewed exclusively with (hype) El Dorado hops. Bursting with fresh notes of juicy pineapple bright tropical fruits, and hints of cherry and stone fruit.
京A’s first hard seltzer is a fruity fizzy low-cal sipper. Putting the ‘high’ in high tea is earthly swirls of oolong tea paired with robust additions of peach. It’s bright, snappy, and pleasingly bubbly.
An imperial sour fermented with Belgian yeast and intensely dry-hopped with Pacific Jade and Nelson Sauvin hops. Bold herbal, citrus, and black pepper notes open for pleasing hop aromas, leading to a puckering tart finish.
A classic Czech Pilsner conditioned for six months on Chardonnay wine barrels with Brett for a complex, enigmatic flavour profile. Take a walk through tropical funk and perfect, lagered tartness.
A fresh batch of hazy wonder featuring (for us) a new hop and a new grain bill with loads of malted oats. We amped up the aromatics and softened the mouthfeel. Sit back, gaze up, and let the Strata and Citra hops shine through fluffy layers of grapefruit and tropical flavors.
A refreshing end-of-summer wheat ale brewed with Sichuan peppercorn, Mandarina Bavaria hops and mandarin orange peel for big notes of sweet ripe citrus fruit and a zesty kick of spice
A cloudy, straw-colored IPA that blasts off with intense notes of key lime and passionfruit. The palate reveals a bold hop character, where bitterness blends with earthy, spicy hints of black pepper and lightly toasted malt. The crisp, dry finish leads you right back for another sip.
This ripe orange-colored ale was soured with lactobacillus and infused with loads of juicy mango. Rich tropical fruit notes are balanced by a refreshing tartness and a sparkling, semi-sweet finish.
A straw-colored hazy pale ale infused with fresh passionfruit. This beer was heavily dry-hopped to impart juicy hop aromas and flavors that can stand up to the fruit’s tropical tartness.
