- 易饮
- 干爽
- 清爽
超级京啤酒节特酿拉格
A full-bodied, toasty Oktoberfest lager brewed in the German Märzen tradition. Vienna and Pilsener malts balance with Hallertauer Tradition hops for a true taste of the old world. Prost!
A full-bodied, toasty Oktoberfest lager brewed in the German Märzen tradition. Vienna and Pilsener malts balance with Hallertauer Tradition hops for a true taste of the old world. Prost!
「果露」系列最新成员:一款柏林酸小麦;一首由树莓、黑莓和蓝莓三种莓果合奏出的美妙和弦。充满活力的红宝石酒体生动美丽地展现了它的复杂口味:气泡感十足,回味略酸,喝上去跟夏天吃冰沙一样!
酒体呈暗棕红色,弥漫着麦芽甜香与水果清香,同时混有复杂的坚果、太妃糖和烤麦气息。些许的酒精味道不会让你感到刺鼻,反而更增加了酒体的醇厚。在寒风刺骨的冬日里,这样一杯味道纯正的英伦风格烈性啤酒,那种温暖感像是沐浴到了英伦冬日的阳光。
A sparkling sour mijiu (glutinous rice wine) that was fermented with a blend of brewer’s yeast, wild yeast and bacteria, and aged on Chinese xiangshui pears and Osmanthus flowers for three months. Opens with juicy aromas of tart berries. Light-bodied and smooth with a hint of rice sweetness and a dry, sparkling finish.
This refreshing Berliner Weisse was brewed with the best local watermelon from Lao Song’s farm in Daxing district and a hint of hibiscus to impart extra tartness and a bright red color. Expect a big melon kick and a dry, tart finish.
淡黄色的酒体充满了诱人的辛香,而这种香气是来自于酿造中加入的豆蔻与胡荽子。酿制这款啤酒同时使用了亚洲与欧洲的不同种类啤酒花,使其整体苦度较低,酒花香气较淡,从而更加凸显了比利时塞松酵母在发酵时所产生的辛辣与水果香气。
Get your buzz on with this golden-hued ale brewed with fresh local honey we collected at the Shangrila Farms rooftop hives in Beijing’s 798 and Sanlitun neighborhoods. Goes down easy, with distinctive floral and spicy flavors imparted by the urban honey.
A big, satisfying doubly dry-hopped DIPA brewed exclusively with Idaho 7 hops. Intense hop flavours mingle with light pine scents, and every sip bursts with complex notes of juicy tangerine and fresh tropical fruit.
A big, satisfying double dry-hopped DIPA brewed exclusively with Citra hops. Intense hop flavours mingle with subtle floral scents, and every sip bursts with complex notes of juicy tropical fruit.
清冷午后的绝佳伴侣。深琥珀色,这款口感均衡的啤酒结合了焦糖的温热和北京烤栗子的醇香。
A holiday farmhouse ale brewed with cardamom, fresh grapefruit and jasmine tea. Rich gold in color with notes of lightly toasted malt sweetness, jasmine flowers, spices and citrus peel.
A huge, satisfying triple IPA with prodigious hop additions of Sabro, Talus and HBC 472. It’s a dank, balanced, hazy wonder with a pillowy mouthfeel. Every sip is a supercharged coconut-heavy, citrus-infused, piney delight!