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About Us

OUR STORY

京A Brewing Co. is the brainchild of Kris and Alex, two North American guys and long-time Beijingers with a passion for great beer. One cold day in January 2012, they decided to homebrew a hop-forward American IPA to celebrate the coming Chinese New Year. The result, which they named “Hoppy New Year” (what else?!), was surprisingly good, and friends quickly finished off the batch and called for more. The two realized then that the only thing better than drinking full flavored, handcrafted beer is brewing it for others. And so began their dream — to make creative and delicious ales and lagers with only the best ingredients for craft beer fans here in the ‘Jing.

What began as a hobby with a couple pots and plastic buckets quickly became an obsession. Balancing corporate jobs by day, and brewing by night, Alex and Kris hosted pop-up events around town to showcase the latest creations from 京A. Over the next few months they moved from brewing out of their apartments to borrowing commercial kitchens and guest brewing on other local systems. Finally, in Spring 2013 京A Brewing Co. established its own brewery inside The Big Smoke Bistro on Xingfucun, which runs 24/7 to supply an ever-growing growing number of 京A taps in Beijing as well as their flagship location, the 京A Taproom, established in Fall 2014.

We’re excited to be part of the revolution for locally brewed craft beer that’s just starting to gain momentum in China. Check out our blog or sign up for our newsletter and public WeChat account to follow the 京A story! And thank you for supporting local beer!

Interested in writing about 京A? Download our Media Kit for high resolution pictures and more information about our beers, brewery, and taproom.

 

AWARDS

Flying Fist IPA Bronze Medal – 2014 & 2015 Asia Beer Cup

Guizhou Smoked Chili Porter – Silver Medal 2015 Asia Beer Cup

City Weekend: Best Craft Beer 2014, 2015

The Beijinger: Best New Bar (京A Taproom) 2015

Our Beer

We brew with the best local and imported ingredients to make full-flavored, bold, and creative beers that are free of adjuncts and artificial preservatives.

We currently have several core beers that we brew year-round, and many seasonal beers that each year we look forward to brewing, and a long history of one-off and collaboration beers. We love experimenting, blurring the lines, and combining new flavors for whimsical beers in all sorts of styles!

Flying-Fist-IPA

Flying Fist IPA

ABV: 6.5% | 50 IBU

A double dose of Citra and Simcoe hops adds intense tropical notes to this hophead’s delight. *Asia Beer Cup 2014/2015 Bronze Medal

A double dose of Citra and Simcoe hops adds intense tropical notes to this hophead’s delight.
*Asia Beer Cup 2014/2015 Bronze Medal

Mandarin-Wheat

Mandarin Wheat

ABV: 4.8% | 15 IBU

A Belgian Wit, Beijing-style. Pale wheat malts, local mandarin orange and coriander seed give this beer a sunny color and a crisp, dry finish.

A Belgian Wit, Beijing-style. Pale wheat malts, local mandarin orange and coriander seed give this beer a sunny color and a crisp, dry finish.

workers-pale-Ale

Worker’s Pale Ale

ABV: 5% | 30 IBU

A full-flavored American Pale Ale for the Beijing working man. Light, refreshing, and generously hopped for that extra pick-me-up between shifts.

A full-flavored American Pale Ale for the Beijing working man. Light, refreshing, and generously hopped for that extra pick-me-up between shifts.

koji-red-ale

Koji Red Ale

ABV: 5.5% | 15 IBU

An experimental ale made with Koji sake rice, wasabi root and ginger. The result is a blushing red color, a fruity aroma, and barrel-like notes.

An experimental ale made with Koji sake rice, wasabi root and ginger. The result is a blushing red color, a fruity aroma, and barrel-like notes.

Full-Moon-Farmhouse-Ale

Full Moon Farmhouse Ale

ABV: 6.2% | 20 IBU

A Belgian Saison farmhouse-style ale originally brewed for China's Mid-Autumn Festival, featuring infused Sweet Osmanthus flower (Gui Hua, a traditional mooncake ingredient) and earthy undertones of Sichuan pepper.

A Belgian Saison farmhouse-style ale originally brewed for Mid-Autumn festival, featuring infused Sweet Osmanthus flower (Gui Hua, a traditional mooncake ingredient) and earthy undertones of Sichuan pepper.

Black-Velvet-Vanilla-Stout

Black Velvet Vanilla Stout

ABV: 6.2% | 15 IBU

Chocolate, coffee, and roasted flavors from the malt combine with the essence of Papua New Guinea vanilla beans aged in Town Branch bourbon.

Chocolate, coffee, and roasted flavors from the malt combine with the essence of Papua New Guinea vanilla beans aged in Town Branch bourbon.

Airpocalypse-small-red-brick

Airpocalypse Double IPA

ABV: 8.8% | IBU BEYOND INDEX

Our hazy, unfiltered tribute to the city we know and love and to the people who, whether it’s a blue-sky day or a no-sky day, make it so great. Enjoy it indoors, with windows shut, and revel in an ABV and IBU that are truly ‘beyond index’.

Our hazy, unfiltered tribute to the city we know and love and to the people who, whether it’s a blue-sky day or a no-sky day, make it so great. Enjoy indoors, with windows shut, and revel in an ABV and IBU that is truly ‘beyond index’.

Tuhao-poster-red-brick

Tuhao Gold Pilsner

ABV: 5% | 28 IBU

Our crisp Bohemian Pilsner features hop-driven aromas from Saaz and New World hops balanced by the beautiful flavor of lightly toasted malt. This beer screams class, like a Lamborghini parked sideways across three lanes!

Our crisp Bohemian Pilsner features hop-driven aromas from Saaz and New World hops balanced by the beautiful flavor of lightly toasted malt. This beer screams class, like a Lamborghini parked sideways across three lanes!

Our Taproom

At our flagship bar and restaurant you’ll find more than a dozen beers on tap, including the full range of 京A ‘s core beers, our seasonal and experimental brews, and a selection of guest beers and ciders. Yes, we also offer growler fills!

We also serve a dinner menu of our pub food favorites with a Beijing twist, as well as the popular Brewer’s Brunch on weekends.

WEEKLY SPECIALS

HOURS

Monday-Wednesday: 5PM-Midnight
Thursday: 4PM-Midnight
Friday: 4PM-2AM
Saturday: 11AM-2AM
Sunday: 11AM-Midnight

Phone (Taproom): (8610) 6501-8883

LOCATION

1949 The Hidden City, Courtyard 4
Gongti Bei Lu
Chaoyang district

朝阳区工体北路4号院

Google Map | Baidu Map

News & Events

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It’s Worker’s Day!

Celebrate the three-day weekend by downing two pints of our Worker’s Pale Ale on International Worker’s Day… Jing-A Taproom will be offering a buy-one-get-one deal on our classic American-style Pale Ale on May 1st!

tour flyer front-01

Gear up for the Tour de Jing!

This weekend, get geared up and follow the 京A Keg Egg on a slow ride from Sanyuanqiao to Gulou! The Tour de Jing is a 12km pub crawl stopping at 8 bars and restaurants that serve 京A, featuring 8 different beers (all priced at RMB 30) paired with 8 beer bites (RMB 25 or less)…

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Join 京A Mug Club!

If you’re a die-hard craft beer fan and a regular at 京A Taproom, we’ve got good news – We’re opening up our Mug Club for an additional 50 members, bringing the total to 100! What is Mug Club Membership good for? 1. Every beer you order will be served in your 500ml mug, netting you 25%…

Store

All our merchandise, including glassware, apparel, growlers, and more are available for sale at the 京A Taproom and at our Weidian store (just scan the QR code or click the link to access it!)

Unfortunately, we do not ship internationally, nor do we ship coasters or labels (sorry collectors, you'll have to come visit us!)

Contact Us

Please fill out our contact form to help us get your message to the right person. We promise it’s not a black hole!

Here’s who will receive your email:
General / Media Inquiries – Richard
Distribution / F&B Sales – Kris
Private Keg Sales and Taproom Booking for Large Events – John

To make a reservation at 京A Taproom, please call us directly at (8610) 6501-8883.

We aim to respond to all questions within two business days.