A continuation of Brewski flagship “Feber” series of IPAs that are dosed with a crazy amount of fruit (MangoFeber, PassionFeber, etc… ), this hazy New England DIPA is loaded with tropical hops and a big addition of fresh-pressed pineapple juice.
A suitably overloaded festive English strong ale, inspired by the gooey delights of babaofan. Caramel malts bring full-bodied flavors with notes of toffee, raisins, dates, and molasses. A perfect nightcap.
The follow up to our first collaboration with Põhjala, Late Night Date. A Bourbon Barrel-aged Imperial Stout with Bourbon Barrel-aged coffee beans from China’s Yunnan province.
A balanced Czech pils for moonlit skies, with a pulsing core of malted richness and a crisp finish.
A spacious Kolsch beer for contemplative reverie, with waves of light aromatics and a backbeat of hop aromas.
A hazy IPA brewed with two-row malt, oats, and carapils, generously dry-hopped with a blend of Citra, Simcoe, Cascade and Mosaic. For more information about the All Together project head to the website alltogether.beer ; homebrewers can even find the recipe for this beer there!
A bright, genre-hopping Helles that defies classification yet defines “easy drinking.” Brewed with Nanjing indie band Sixi, it features local Yuhua tea and Beijing peaches. It’s floral and restorative with a hint of crisp bitterness in the finish.
For centuries, camel caravans would set off from Hohhot packed with stacks of “brick tea,” dried whole leaf blocks traded on the silk road. The tea’s earthy maple-wood notes inspired this gose, with additions of coconut, raspberries, and coriander seeds. A heady brew that conjures long journeys and distant lands.
Based on the classic American Chinese take-out dish, this guilty pleasure IPA combines citrus and spice in a smooth, hoppy body. Fresh orange peels and aged chen pi bring refreshing aromatics, rounded out by a touch of Sichuan pepper. No chickens were used in the process!
A collaboration between 京A and Boxing Cat Brewery, this crisp pilsner features fruity aromas from New Zealand hops and lychee fruit additions.
An imperial stout featuring eight different malts, including hand-roasted Tibetan Barley, for notes of dark cocoa and coffee.
