We’re back we’re back we’re back! Everyone’s favourite beer festival returns for another year of hidden treasures and beer-soaked pleasures. October 16-17 in Beijing! We’re bringing it all home for the 2020 edition – a much-needed party and a celebration of China’s beer community after a tough, tough year. Best of all: tickets are open…
Founded in Beijing by long-time friends Kris and Alex, 京A is a brewery in constant motion. We're obsessed with hunting down rare ingredients and unexpected flavors to brew our beers, ranging from twists on classic styles to curious experiments and inspiring collaborations with breweries from around the world.
Our goal is to make beer we’re damn proud of – beer that pushes the envelope, celebrates its roots, and changes perceptions of Chinese brewing worldwide.
Interested in writing about 京A? Download our Media Kit for high resolution pictures and more information about our beers and brewery.
We brew with the best local and imported ingredients to make full-flavored, bold, and creative beers that are free of adjuncts and artificial preservatives.
We currently have several core beers that we brew year-round, and many seasonal beers that each year we look forward to brewing, and a long history of one-off and collaboration beers. We love experimenting, blurring the lines, and combining new flavors for whimsical beers in all sorts of styles!
Flying Fist IPA
Our flagship American IPA is abundantly dry-hopped for a burst of tropical fruit, fresh pine, and zesty citrus. A favorite among hop-heads, the Flying Fist’s medium bitterness and crisp finish make it our go-to IPA for all occasions.
*Bronze – Asia Beer Cup 2014 & 2015
*Bronze – International Beer Cup 2016
A Belgian Wit, Beijing-style. Pours hazy yellow with plenty of fluffy white head and bright aromas of mandarin orange and coriander seed. On the palate, the mild sweetness of the light grains blend with notes of earthy spice and fresh citrus, ending with a zesty dry finish.
Worker’s Pale Ale
A full-flavored American Pale Ale for the Beijing working man (or woman). Pronounced notes of grapefruit and pine resin balance with moderate hop bitterness and a backbone of pale and specialty malts.
*Gold – Brussels Beer Challenge 2017
*Gold – International Beer Cup 2017
*Bronze – Brussels Beer Challenge 2018
Koji Red Ale
An experimental ale brewed with red koji rice, an ingredient traditionally used in the production of Chinese Huangjiu and Japanese Sake. The addition of koji rice to the mash imparts a blushing red color and woody, barrel-like notes. Subtle additions of wasabi root, ginger, and moderate bitterness from earthy and herbal hops round out the palate of this unique and complex beer.
The Airpocalypse Double IPA
Our unfiltered tribute to the city we know and love and to the people who, whether it’s a blue-sky day or a no-sky day, make it so great. A mix of specialty malts lends a rich mouthfeel that helps carry dank flavors of pine resin, grapefruit, and peach, closing out with a dry finish.
*Gold – International Beer Cup 2017
Tuhao Gold Pils
Bling-bling in a bottle! Our Bohemian pils showcases the beautiful interplay between lightly toasted malts, spizy Saaz and juicy New World hops. Pours brilliant gold in the glass with balanced bitterness and a clean, refreshing finish.
*Silver – International Beer Cup 2017
JING-A BREWPUB XINGFUCUN
京A Brewpub Xingfucun offers an extensive menu with a focus on slow-smoked Texas BBQ. You’ll find more than 20 of our beers on tap, including our full range of year-round beers, plus seasonal and experimental brews and a selection of guest beers and ciders. We also offer bottled beers and growler fills for take-away! In our Back Bar you'll also find six cocktails on tap and a curated selection of Bourbons, Whiskeys, and Rums.
57 Xingfucun Zhong Lu, Chaoyang District, Beijing
JING-A TAPROOM LONGFUSI
京A Taproom Longfusi is nestled in the hutongs near Dongsi and the National Art Museum of China. It offers 20+ beers on tap alongside draft cocktails and wines. The kitchen specializes in sourdough pizza, rounded off by fresh salads and mediterranean inspired bites.
38 Qianliang Hutong, Dongcheng District, Beijing
JING-A TAPROOM CBD
京A Taproom CBD is our newest location, situated in the heart of Beijing's financial district. It offers 30+ beers on tap alongside draft cocktails and natural wines and rare beers. The menu is inspired by modern American grill and west coast gastropubs.
010 8529 6692
Kerry Center, 1 Guanghua Lu (Exit D of Jintaixizhao, Line 10)
News & Events
This weekend 京A founders Alex and Kris will be headed to Chengdu as the first city on their Summer Keg Egg Tour! They’ll be visiting Wild West Brewing to collaborate on a new beer and host a 京A tap takeover on Saturday night featuring 8 beers, including some of our favorite small-batch brews not normally…
Our favorite summer seasonal brew returns this Friday: the Beijing Bikini Watermelon Wheat! Get it on tap first at 京A Brewpub, and over the next few weeks you might also find it at other bars in Beijing and in select cities throughout China. Also, once we get through this upcoming rainy weekend in Beijing we’re planning an…
All our merchandise, including glassware, apparel, growlers, and more are available for sale at all our locations and our Weidian store (just scan the QR code or click the link to access it!)
Unfortunately, we do not ship internationally, nor do we ship coasters or labels (sorry collectors, you'll have to come visit us!)
If you're looking to pour 京A beers at a party, our bottled beers are also available for delivery through the 京A online shop on Weidian as well as on several Taobao bottle-shops. In Beijing you can also get bottles delivered immediately through the food delivery services Jinshisong and Sherpas. In Shanghai, find our beer on BottlesXO for rapid delivery!
Please fill out our contact form to help us get your message to the right person. We promise it’s not a black hole!
Here’s who will receive your email:
General / Media Inquiries – Krish
Distribution / F&B Sales – Laurel
Brewpub Bookings for Large Events – Cai Cai
We aim to respond to all questions within two business days.