• Apple
  • Berries
  • Sparkling

Pangu’s Pingguo

ABV 7.0%
Hop level

Freshly-pressed red apples and hawthorn berries conditioned for three months on french oak that formerly held Cabernet Sauvignon. The end result is a beautiful blend of flavors including crisp apple, red berries, vanilla and honey rounded off by a mixed ferm cider.

Graft Cider in NY's Hudson Valley