- Baijiu
- Cloves
- Stone fruit
Qu Brew (2019)
SourA sour ale fermented with the use of Qu, the starting agent for China’s national spirit – Baijiu. This year’s batch features tangy notes of stone fruit, sweet tangerine, and a hint of clove-like spices.
A sour ale fermented with the use of Qu, the starting agent for China’s national spirit – Baijiu. This year’s batch features tangy notes of stone fruit, sweet tangerine, and a hint of clove-like spices.