• Baijiu
  • Cloves
  • Stone fruit

Qu Brew (2019)

Sour
ABV 8.0%
Hop level
Color

A sour ale fermented with the use of Qu, the starting agent for China’s national spirit – Baijiu. This year’s batch features tangy notes of stone fruit, sweet tangerine, and a hint of clove-like spices.