• Berry
  • Dry
  • Tart

What About Mi?

ABV 10.0%
Hop level

A sparkling sour mijiu (glutinous rice wine) that was fermented with a blend of brewer’s yeast, wild yeast and bacteria, and aged on Chinese xiangshui pears and Osmanthus flowers for three months. Opens with juicy aromas of tart berries. Light-bodied and smooth with a hint of rice sweetness and a dry, sparkling finish.