This one’s all about Oreo. She’s one of the amazing people behind Taihu’s beers, and her namesake snack is a 京A favorite. This is a pastry stout featuring heaps of black-and-white Oreos in the mash, which were then aged on Madagascar vanilla beans. Every sip is a delightful, creamy, dessert-powered journey.
A single hop New England DIPA we brewed originally for single’s day with Canada’s Collective Arts. This beer showcases the vividly expressive and unique flavors of Sabro hops, bursting with notes of lychee, tangerine, stone fruit and a hint of coconut cream.
For people in Chongqing, Tianfu cola is more than a childhood memory – it gets its distinctive flavor from several herbs from traditional Chinese medicine: angelica root, rehmannia glutinosa, and white peony root. This beer has the flavor and tartness of cola, but give it a minute and the aroma of these unique herbs will wake up and delight you!
A follow-up to our “Made in Denmark” collaboration brewed in Copenhagen, this fusion between a witbier and an IPA boasts a silky-smooth body due to the inclusion of flaked wheat, but zaps the palate with a zesty kick of Lemondrop hops and fresh kumquat fruit. Each sip is rounded off by a blend of sweet-tart rosehips and floral chamomile prepared by Christian Gadient, head chef of BRUS.
This lightly toasted lager was designed to perfectly complement the flavors of their famous spicy crayfish. Drink it up for your health and a life best enjoyed with fresh beer and spicy food!
An enigmatic, delicious West Coast IPA featuring Xinjiang apricots and raspberries alongside a heavenly blend of Rakau, Citra and Mosaic hops. Divine fruity notes, refreshing summer flavours, and celestially high drinkability.
An invigorating saison brewed with a spice blend traditionally used in Bedouin tea: desert sage, cinnamon bark, star anise and cardamom pods.
An aggressively hopped dark ale, this beer brings the ruckus with a big dose of Pacific Northwest hops and a fiery kick of Chinese ginger.
A collaboration between 京A and The Brew. The peppery character of this French-style saison is complemented by subtle hints of lavender and rose.
Working with New York’s Brooklyn Brewery under cover of darkness, we have brewed with “forbidden black rice”, creating a rich flavor full of fruit, chocolate and coffee notes. We can’t say much more, except ██████ ███████ █████ remarkable powers.
We took a quintessentially British brown ale brewed with low-bitterness roasted and chocolate malts, then charged it with 10,000 volts of US and Southern Hemisphere hops to jump-start your palate with bold notes of citrus and pine.
