A thick, creamy fruit smoothie beer with a slightly tart finish. Part of our ‘Nectar’ series, this beer features a Berliner Weisse base fermented with over 100kg of fresh mango puree, then conditioned on Madagascar vanilla beans. Extreme tropical fruit flavours meet velvety mouthfeel for a summery drink like no other.
Our very own time-honored brand of bingeable, retro goodness. Old School keeps it all classic – it’s a Vienna Lager with a smooth, medium-bodied mouthfeel and a crisp finish. A timeless beer for nostalgic evenings.
Oslo meets Beijing in this dank, hazy double IPA. Powered by Kveik yeasts that hail from the farmhouses of Norwegian folk brewers, it boasts an intense tropical-fruit juiciness with notes of citrus and tangerine.
Candied pumpkin, ginger and cinnamon – nutmeg and vanilla, all in one batch. You’ll drink it down in a flash ’cause it’s the Monster Mash!
A low-bitterness IPA bursting with bright floral flavors of Columbus & Galaxy Hops. This beer was brewed with additions of Black Tea & Lactose for an exceptionally smooth & well-rounded finish.
A Spring Saison celebrating the birth of Alex’s daughter Mikayla! Featuring grains of paradise, magnolia flower, and coriander seed.
Inspired by the popular Chinese dessert of the same name, we brewed a hazy New England-style IPA with tons of fresh mango and toasted coconut. Welcoming fruit aromas, smooth tropical flavours and a mellow touch of hop bitterness make for a pour as comforting as pudding.
This milky cloudy straw-colored ale was soured with lactobacillus and infused with loads of juicy Chinese Lychees. The enticing flavor of white peach and lychee is balanced by a refreshing tartness and a sparkling, semi-sweet finish.
This pale-straw session IPA was brewed with fresh lychee fruit, whose delicate flavor is complemented by hoppy notes of freshly crushed white grapes. Its moderate bitterness and crisp, dry finish, means you won’t regret going back for more to get the job done!
Draw in a deep breath to be fully immersed in this beer’s rich aroma of sweet almond milk. After a sip, additional notes of toffee and lightly roasted nuts emerge, complemented by mild hop bitterness and a smooth finish.
An auspiciously hoppy India Pale Lager we brew each winter. This beer hits with a big citrus kick from an addition of fresh pomelo, the fruit of abundance. American and New World hops lend bitterness and floral, citrus, and tropical fruit notes that shine through in the crisp lager finish.
A special brew to celebrate the birth of 京A laoban Alex’s second daughter, this is a joyous citrus and lemongrass saison with a tingle of green Sichuan pepper. This farmhouse ale pours a warm summery gold and was dry-hopped with Sorachi Ace hops to emphasize its zesty citrus bouquet.
