A pale stout that pours a summery gold. Lush notes of dark chocolate, coffee and vanilla meet ample additions of roasted marshmallow and biscuit malt. A beer for tall tales and nighttime adventures on the wild Wall.
A sinfully decadent salted dark chocolate sour that opens with velvety notes of mocha, oozes with black forest flavors and ends with light notes of cherry and a nice acidity. Transcendentally delicious.
An achingly delicious sour IPA with a pulsing core of peach and apricot. Dank hops – Mosaic, Idaho 7, HBC 472 – bring big hits of tropical fruit, intensified by a light tartness. It’s complex, mysterious, and alluring. Don’t let it out of your sight.
Based on a Belgian beer style brewed by farmers in the fall and aged through winter, this Osmanthus-enriched saison was fermented with a mix of Brettanomyces, Saccharomyces and LACTOBACILLUS. The vastness of the earth comes through in funky notes of fresh barnyard. A floral essence evokes sunny harvest days, leading to a dry and crisp finish.
A hazy IPA brewed with five different hops, all hailing from New Zealand. Expect a burst of fresh zesty lime and sweet tropical fruit, with a smooth, low-bitterness finish.
A beer so smoky, we shouldn’t let it inside of our taproom. Beechwood smoked malt combines with the warming chili spice and fruity notes of smoked dried chili peppers sourced from Guizhou province in southwestern China.
A revolution is brewing! Gaige Kaifang, or “Reform and Opening Up”, was the program of economic reform that China initiated in the late 1970s. Inspired by the breakneck growth and development of Chinese craft beer, we brewed this unfiltered Triple IPA to reform your palate and open up your mind to new hoppy possibilities. Pale gold with notes of bitter orange marmalade, grapefruit peel, black pepper and licorice. On the palate, resinous hops and a spicy bite of alcohol ride on the rich and chewy malt.
A revolution is brewing! Inspired by China’s “Reform and Opening Up” period of breakneck growth, we brewed this barleywine to reform your palate and open up your mind to new boozy possibilities. This year’s batch has been aged on oak for a huge depth of sweet and mellow bourbon flavor. Go easy on this sipper – it’s satisfyingly staggering and suitably momentous.
A farmhouse ale originally brewed to celebrate China’s Mid-Autumn festival. On the nose, this beer features the sweet Osmanthus flower (Gui Hua, a traditional mooncake ingredient). Earthy, peppery undertones of Sichuan peppercorn mingle with sweet malt for a silky mouthfeel and an off-dry finish.
A crisp, easy-drinking session beer inspired by our best-selling Flying Fist IPA, packing the same tropical/citrus hoppy punch but at a lower ABV.
Brewed with a rich blend of five different malts representing the ring roads that encircle central Beijing – this red ale features notes of caramel and toffee balanced by a blend of spicy and herbal hops.
An ink-black imperial stout brewed with roasted barley from the Tibetan Highlands. A generous dose of New World hops strikes a balance with its rich malt base, resulting in luscious flavors of cocoa and freshly ground black pepper, with a hint of liquorice and lemon zest in the finish.
