Beers

A Berliner Weisse-style ale brewed with an addition of jasmine blossom infused green tea. The nose offers floral notes followed by subtle green tea on a tart and refreshing palate.

Our take on the German sour beer known as Gose includes a big addition of Huamei – dried and salted Chinese plums. This wheat beer strikes the perfect balance between tartness and sweet fruit, tied together with a brightening pinch of salt.

A light-bodied and tart mixed-fermentation gose. We conditioned this brew on fresh cilantro, lemongrass and kumquats for a mix of bright citrus and peppery herbal notes, tied together with a pinch of sea salt.

This California Common style beer was traditionally brewed in shallow open vessels to control fermentation temperatures in the era before refrigeration. Enjoy our modern take on it with this amber, full-bodied beer featuring herbal and earthy hop bitterness and a toasty, malt-forward palate.

The latest in our “Xanadu” series of Berliner Weisse-style beers. This pale straw ale has been soured with the use of lactobacillus and infused with loads of juiced and peeled kumquats for big tart orange notes, a sparkling mouthfeel and low hop bitterness.

Just in time for Canada Day, our limited release 京Eh? Maple Saison is a rustic farmhouse ale with a Canadian twist from 100% pure maple syrup. A refreshing Summer beer with light peppery notes and a sweet maple finish. Sounds pretty good… eh?

Good things come to those who wait, especially around Christmas. The 2020 edition of our annual festive beer is a sumptuous spiced brown ale brewed with lots of caramel and roasted malts, then aged on fresh orange peel, nutmeg, cinnamon and clove. Sip slowly for an intense warm glow, and drink deep for holiday cheer

A delightful beer for frightful weather. Dark, sweet, boozy and overloaded with roasted malts, this invigorating imperial stout was aged on Jim Beam bourbon barrel oak for three months. Beijing’s own Daxiao Coffee supplied the Yunnan coffee beans added during conditioning, which come through in strong notes of chocolate, mocha and vanilla.

A 100% Cryo Hop IPA! Cryo hops are the concentrated lupulin of whole-leaf hops, separated at extremely low temperatures to preserve the aromatic hop components and remove most of the vegetal leafy matter. For this beer, we used Citra and Sultana varietals imparting notes of ripe pineapple, lemon zest, piney hop resin, and a hint of black pepper.

Immerse yourself in the simmering hops of this hazy IPA brewed with a combination of Cascade, Citra, Simcoe and Hallertau Blanc. This first batch in our Hop Pot series pours a milky peach color and opens with zesty aromas of grapefruit, pine and berries followed by rich flavors of mango and more grapefruit, closing out with a spicy resinous hop finish.

A refreshing lager featuring quirky Japanese Sorachi Ace hops and sushi rice in the grain bill! The hops bring notes of dill and lemon, while the rice adds a smooth, creamy mouthfeel. Crisp and bright like a Hokkaido sunset.

A light and refreshing apple cider featuring an addition of hibiscus flowers. The infusion gives a beautiful blush of color and adds a tart twist to the dry and sparkling finish.