Beers

Category
Taste
Style
  • Chocolate
  • Marshmallow
  • Vanilla

Get Toasted

ABV 5.5%
Stout
Hop level
Color

A pale stout that pours a summery gold. Lush notes of dark chocolate, coffee and vanilla meet ample additions of roasted marshmallow and biscuit malt. A beer for tall tales and nighttime adventures on the wild Wall.

  • Earthy
  • Peppery
  • Crisp
Farmhouse
Hop level
Color

A farmhouse ale originally brewed to celebrate China’s Mid-Autumn festival. On the nose, this beer features the sweet Osmanthus flower (Gui Hua, a traditional mooncake ingredient). Earthy, peppery undertones of Sichuan peppercorn mingle with sweet malt for a silky mouthfeel and an off-dry finish.

  • Chocolate
  • Cherry
  • Mocha

Heaven on Earth

ABV 8.0%
Sour
Hop level
Color

A sinfully decadent salted dark chocolate sour that opens with velvety notes of mocha, oozes with black forest flavors and ends with light notes of cherry and a nice acidity. Transcendentally delicious.

  • Sour
  • Hoppy
  • Tropical fruit

Heartbreaker

ABV 6.0%
IPA
Hop level
Color

An achingly delicious sour IPA with a pulsing core of peach and apricot. Dank hops – Mosaic, Idaho 7, HBC 472 – bring big hits of tropical fruit, intensified by a light tartness. It’s complex, mysterious, and alluring. Don’t let it out of your sight.

  • Funky
  • Earthy
  • Floral

Happy Farmhouse

ABV 7.8%
Saison
Hop level
Color

Based on a Belgian beer style brewed by farmers in the fall and aged through winter, this Osmanthus-enriched saison was fermented with a mix of Brettanomyces, Saccharomyces and LACTOBACILLUS. The vastness of the earth comes through in funky notes of fresh barnyard. A floral essence evokes sunny harvest days, leading to a dry and crisp finish.

  • Citrus
  • Tropical fruit
  • Crisp

Hapi Family

ABV 6.2%
Hop level
Color

A hazy IPA brewed with five different hops, all hailing from New Zealand. Expect a burst of fresh zesty lime and sweet tropical fruit, with a smooth, low-bitterness finish.

  • Smoky
  • Chilli
  • Malty
Porter
Hop level
Color

A beer so smoky, we shouldn’t let it inside of our taproom. Beechwood smoked malt combines with the warming chili spice and fruity notes of smoked dried chili peppers sourced from Guizhou province in southwestern China.

  • Silver Medal - Asia Beer Cup 2015
  • Marmalade
  • Black pepper
  • Hoppy
Hop level
Color

A revolution is brewing! Gaige Kaifang, or “Reform and Opening Up”, was the program of economic reform that China initiated in the late 1970s. Inspired by the breakneck growth and development of Chinese craft beer, we brewed this unfiltered Triple IPA to reform your palate and open up your mind to new hoppy possibilities. Pale gold with notes of bitter orange marmalade, grapefruit peel, black pepper and licorice. On the palate, resinous hops and a spicy bite of alcohol ride on the rich and chewy malt.

  • Whiskey
  • Raisin
  • Sweet
Barleywine
Hop level
Color

A revolution is brewing! Inspired by China’s “Reform and Opening Up” period of breakneck growth, we brewed this barleywine to reform your palate and open up your mind to new boozy possibilities. This year’s batch has been aged on oak for a huge depth of sweet and mellow bourbon flavor. Go easy on this sipper – it’s satisfyingly staggering and suitably momentous.

  • Balanced
  • Crisp
  • Refreshing

Fist Lite

ABV 4.0%
IPA
Hop level
Color

A crisp, easy-drinking session beer inspired by our best-selling Flying Fist IPA, packing the same tropical/citrus hoppy punch but at a lower ABV.

  • Caramel
  • Toffee
  • Floral

Fifth Ring Red

ABV 7.0%
Red Ale
Hop level
Color

Brewed with a rich blend of five different malts representing the ring roads that encircle central Beijing – this red ale features notes of caramel and toffee balanced by a blend of spicy and herbal hops.

  • Cocoa
  • Black pepper
  • Licorice

Enlightenment

ABV 8.0%
Stout
Hop level
Color

An ink-black imperial stout brewed with roasted barley from the Tibetan Highlands. A generous dose of New World hops strikes a balance with its rich malt base, resulting in luscious flavors of cocoa and freshly ground black pepper, with a hint of liquorice and lemon zest in the finish.