A full-bodied, toasty Oktoberfest lager brewed in the German Märzen tradition. Vienna and Pilsener malts balance with Hallertauer Tradition hops for a true taste of the old world. Prost!
British Strong Ale inspired by the Winter Solstice – the coldest and darkest day of the year. Dark mahogany in color with a malty aroma which holds notes of dried fruit, nuts and caramel.
A sparkling sour mijiu (glutinous rice wine) that was fermented with a blend of brewer’s yeast, wild yeast and bacteria, and aged on Chinese xiangshui pears and Osmanthus flowers for three months. Opens with juicy aromas of tart berries. Light-bodied and smooth with a hint of rice sweetness and a dry, sparkling finish.
This refreshing Berliner Weisse was brewed with the best local watermelon from Lao Song’s farm in Daxing district and a hint of hibiscus to impart extra tartness and a bright red color. Expect a big melon kick and a dry, tart finish.
A straw-colored saison featuring notes of spice and citrus from zesty grains of paradise and coriander seed. With low hop bitterness from a mix of Asian and European hops and fruity, spicy aromas from the Belgian saison yeast.
Get your buzz on with this golden-hued ale brewed with fresh local honey we collected at the Shangrila Farms rooftop hives in Beijing’s 798 and Sanlitun neighborhoods. Goes down easy, with distinctive floral and spicy flavors imparted by the urban honey.
A big, satisfying doubly dry-hopped DIPA brewed exclusively with Idaho 7 hops. Intense hop flavours mingle with light pine scents, and every sip bursts with complex notes of juicy tangerine and fresh tropical fruit.
A big, satisfying double dry-hopped DIPA brewed exclusively with Citra hops. Intense hop flavours mingle with subtle floral scents, and every sip bursts with complex notes of juicy tropical fruit.
An effervescent smoothie beer with a slightly tart finish. Part of our ‘Nectar’ series, this features a harmonious chorus of raspberries, blackberries and blueberries over a Berliner Weisse base. A vibrant ruby pour reveals beautifully complex flavours for a summer drink like no other.
A perfect companion for a chilly afternoon. Boasting a dark amber color, this balanced beer combines warm caramel notes with distinctly toasty flavors reminiscent of Beijing’s roadside roasted chestnuts.
A holiday farmhouse ale brewed with cardamom, fresh grapefruit and jasmine tea. Rich gold in color with notes of lightly toasted malt sweetness, jasmine flowers, spices and citrus peel.
A huge, satisfying triple IPA with prodigious hop additions of Sabro, Talus and HBC 472. It’s a dank, balanced, hazy wonder with a pillowy mouthfeel. Every sip is a supercharged coconut-heavy, citrus-infused, piney delight!
