Beers

Category
Taste
Style
  • Citrus
  • Sour
  • Fruity

Yuzu Xanadu

ABV 5.6%
Sour
Hop level
Color

The latest in our Xanadu series of Berliner Weisse-style sours features generous additions of fresh yuzu. This pale straw ale was soured with the use of lactobacillus for bright tart citrus notes, a sparkling mouthfeel and low hop bitterness.

  • Light
  • Hoppy
  • Refreshing

YKL Session IPA

ABV 4.5%
IPA
Hop level
Color

A summertime session ale brewed exclusively for our Hop Project Takeover on Yongkang Lu.

  • Crisp
  • Tropical fruit
  • Hoppy

Yizhihe

ABV 4.5%
IPA
Hop level
Color

Translating as “drink all day”, this session IPA features a globe-trotting trio of hops from the US (Zythos), Australia (Ella), and Germany (Mandarina Bavaria). It treads lightly with a crisp mouthfeel and low ABV, while still packing massive flavors of tropical fruit, grapefruit, and hoppy pine.

  • Lemon
  • Ginger
  • Crisp
Other
Hop level
Color

No one knows how many bicycles there are in Beijing, but there’s no doubt it’s a huge number – these days colorful mountains of bikes are sprouting up all over town. We brewed this refreshing radler, a mix of crisp lager with fresh lemon and ginger juice, for all the Beijingers out there cruising around on two wheels.

  • Fruity
  • Funky
  • Tart

YĚ (Watermelon)

ABV 4.0%
Wild Ale
Hop level
Color

A summer twist to our lambic-inspired wild ale series! This mixed-fermented delight contains big additions of Lao Song’s famous (and fresh picked) Daxing watermelons. Refreshing fruit notes complement mouth-puckering tartness, leading to an earthy, sparkling finish.

  • Fruity
  • Funky
  • Tart

YĚ (Raspberry)

ABV 5.2%
Wild Ale
Hop level
Color

From our series of lambic-inspired wild ales. Brewed with a high proportion of raw wheat, fermented with a mixed culture of Brett, Pedio, and Lacto, and aged for several months on French oak and Raspberries. Mouth-puckering tartness is complemented by ripe stone fruit and a sparkling dry finish.

  • Fruity
  • Funky
  • Tart

YĚ (Nectarine)

ABV 5.2%
Wild Ale
Hop level
Color

From our series of lambic-inspired wild ales. Brewed with a high proportion of raw wheat, fermented with a mixed culture of Brett, Pedio, and Lacto, and aged for several months on French oak, Oolong Tea and Nectarines. Mouth-puckering tartness is complemented by ripe fruit and a sparkling dry finish.

  • Wine
  • Stone fruit
  • Tart

YĚ (Marselan)

ABV 6.7%
Wild Ale
Hop level
Color

A special Marselan grape variant of our series of lambic-inspired wild ales! Brewed with a fresh, vine-to-tank harvest of crushed Marselan grapes from Grace Vineyard Shanxi, fermented with a mixed culture of Brett, Pedio, and Lacto, and then conditioned on oak for 6 weeks. Pleasing tartness is complemented by ripe stone fruit and wine notes, leading to a sparkling dry finish.

  • Fruity
  • Funky
  • Tart

YĚ (Cherry)

ABV 5.2%
Wild Ale
Hop level
Color

Our lambic-inspired wild ale – brewed with a high proportion of raw wheat, fermented with a mixed culture of Brett, Pedio, and Lacto, and aged for several months on french oak and cherries. It pours a ripe pink blush in the glass. Mouth-puckering tartness is complemented by notes of sweet-tart cherries and a funky, sparkling dry finish.

  • Tart
  • Oaky
  • Blueberry

YĚ (Blueberry)

ABV 5.2%
Wild Ale
Hop level
Color

From our series of lambic-inspired wild ales. Brewed with a high proportion of raw wheat, fermented with a mixed culture of Brett, Pedio, and Lacto, and aged for several months on French oak and blueberries. Mouth-puckering tartness is complemented by ripe stone fruit and a sparkling dry finish.

  • Berry
  • Tart
  • Fruit

YĚ (Blackberry)

ABV 5.0%
Wild Ale
Hop level
Color

The latest in our lambic-inspired wild ale series is a fuzzy, mixed-fermented delight aged on French oak and Yunnan blackberries. Fruity foundations complement a mouth-puckering tartness, with complex notes of succulent berries and an earthy, sparkling finish.

  • Fruity
  • Funky
  • Tart

ABV 5.2%
Wild Ale
Hop level
Color

Our lambic-inspired sourale – brewed with a high proportion of raw wheat, fermented with a mixed culture of Brett, Pedio, and Lacto, and aged for several months on French oak. It pours a pale unfiltered gold in the glass, with mouth-puckering tartness balanced by notes of sweet citrus, bread and honey, and a funky, sparkling dry finish.