A juicy IPA with big citrus notes and an alluring hint of sour and sweet from generous additions of mighty calamansi. Notes of marmalade complete a refreshing fruit bomb, perfect for the onset of spring!
Our first foray into cider is a mash-up combining crisp apple cider with the stylings of a Brut IPA: bone-dry and featuring a big addition of Waimea hops for a bright pop of citrus and pine aroma and beer-like bitterness!
A straw-colored hazy pale ale infused with fresh passionfruit. This beer was heavily dry-hopped to impart juicy hop aromas and flavors that can stand up to the frui’s tropical tartness.
This New England-style IPA features a special blend of aroma hops to give you a huge hit of tropical fruit, complementing the plush flavor of fresh mango blended directly into the beer.
This IPA features a blend of tropical aroma hops that complement the plush flavor of a big addition of fresh guava juice.
We went nuts with the coconut on this one. The latest in our ‘Death By’ series features Sabro as a key hop, aged on extreme quantities of roasted coconut. With intense fruity flavours, this one tastes like a tropical night – somewhere between a shot of Malibu and pina coladas on the beach!
Brewer’s yeast comes to grips with its wild cousin Brett in this modern take on a Belgian Pale Ale. This beer was dry-hopped with a blend of old-world and new-world hops, so give your glass a swirl and enjoy rich tangerine and tropical fruit aromas bursting out from the grassy base notes.
Brewer’s yeast comes to grips with its wild cousin Brett in this modern take on a Belgian Pale Ale. This beer was dry-hopped with a blend of old-world and new-world hops, so give your glass a swirl and enjoy rich tangerine and tropical fruit aromas bursting out from the grassy base notes.
Durian’s infamous stench and famous taste come together in a velvety, creamy Baltic porter with notes of chocolate and roasted coffee. Toasted coconut flakes add a touch of sweetness to a deep, dark, rich pour. A regal, all-consuming experience befitting the King of Fruits.
A quick-thinking IPA for these unpredictable times, brewed with a combination of Hallertau Blanc, Cascade and Nelson Sauvin hops. Every sip is a compelling plot twist, starting with bright notes of white wine grapes leading to zesty fruit notes, and closing with an earthy hop bitterness.
A bright ruby IPA brewed with fresh strawberry juice, vanilla, oats and lactose. A sweet aroma of berries and cream gives way to a mix of tropical fruit and balancing bitterness from an intense dry hopping of New World and American hops.
A classic schwarzbier, crisp and easy-drinking with a hint of coffee & chocolate from the inclusion of roasted malt. Lapsang Souchong tea provides a whiff of smokiness and overtones of pine. As Deng would say, it doesn’t matter if it’s a light beer or dark beer so long as it gets the job done.
